Entertaining made. easy
Chef curated Meal Prep $190 per Person for 5 meals
Settle in and let us do the cooking.. Chef-made meals, delivered to your door. Five amazing restaurant quality meals ready for you to heat and enjoy.
Stress-free dinners sorted.
Our chef made meals are portioned in sustainable takeaway containers ready for you to heat. Please enquire for our environmentally friendly swap and go containers.
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
Options ( Select 5 )
Lebanese grain Salad with Grilled Chicken
Chargrilled chicken served over a vibrant Lebanese grain salad with crisp vegetables, fresh herbs, warm pita, and a tangy sumac yoghurt sauce.
Salmon with Braised French Lentils
Salmon fillet served with slow-braised French lentils, rich with aromatics and natural depth of flavour. (GF, KF)
Seared Grass-Fed Beef with Pearl Cous Cous Salad
Seared grass-fed beef paired with an pearl cous cous salad of roasted pumpkin, broccolini, grilled capsicum, and fresh herbs.
Tuscan-Marinated Lamb shoulder
Succulent lamb cutlets marinated in Tuscan herbs, served with fagioli all’uccelletto (slow-baked Tuscan beans) and a crisp kale salad. (GF)
Beef Rendang with Kaffir Lime
Slow-cooked beef rendang infused with authentic spices and kaffir lime, finished with a fresh kachumber (Indian chopped salad) and served with fluffy jasmine rice. (GF)
Handmade Pork & Chive Dumplings in Mushroom Broth
Delicate handmade pork and chive dumplings served in a light mushroom broth with spring onions and Asian greens. (VO)
Chicken, Leek & Gruyère Pie
A golden-baked pie filled with chicken, leeks, and gruyère, enriched with pancetta, bay leaf, and wholegrain mustard. (KF)
Pan-Fried Pork Cutlets with Apple
Pan-fried pork cutlets served with smooth apple and crushed sweet potato, finished with a fresh salad. (GF, KF)
Cauliflower Piccata with Tabouleh
Pan-seared cauliflower in a silky lemon butter and caper sauce, served with fresh herb tabouleh. (V)
Coconut-Crusted Chicken with Seasonal Greens
Coconut-chicken breast served with sautéed seasonal greens.
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.