Entertaining made. easy
Chefs coastal Gathering Menu $125 per person
Personal Chef Hire $450
Wait and Bar Staff – Starting at $195
Settle in and let us do the cooking. This 4 course set menu is built for sharing, conversation, and enjoyment — a relaxed take on classic hospitality, served course by course
Minimum 4 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
First Course
MADE. charcuterie, melon & cucumber, pineapple chutney, pickles
$12
Second Course ( Choose 1 )
Chicken & leek croquette, chilli jam, soft herbs, jus vinaigrette, parmesan
Kingfish ceviche, cultured cream, green tomato and jalapeno chutney
$12
Third Course to share ( Choose 1 )
Rib Eye steak, macadamia cream, confit eschalot, chimichurri
Catch of the day, fennel jam, yoghurt tartare, blistered tomato dressing
$12
Fourth Course ( Choose 1)
White chocolate pavlova, chantilly cream, the seasons fruit, jelly and curd
Dark chocolate ganache, citrus, miso caramel
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.