Corporate Entertaining made. easy
Executive Set Menus
2 Course – $95
3 Course – $115
5 Course – $140
A tailored, chef-created experience for boardroom dining. Every detail is considered—from menu design to service—delivering a seamless and elevated dining experience for executive meetings.
Minimum 10 Guests
All options are customisable
Chefs snacks on guest arrival ( 5 Course Only )
Sourdough & butter ( 5 Course Only )
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
Entrees ( Choose 1 )
Chilled Yamba prawns, chilli bean cream, gem lettuce, caramelised lemon
Tuna tartare
Brisket croquettes, chilli jam, zucchini pickle
Marinated beetroot, cashews, burnt orange vinaigrette
$12
Mains ( Choose 1)
Bay lobster, miso butter, caramelised lemon
Wagyu 9+ rump cap, potato terrine, spring onion oil, herb salad, jus
Miso marinated chicken breast, soft herbs, jus vinaigrette, parmesan
Cauliflower cheese tart, leek and mushroom, salsa verde
$12
Dessert ( Choose 1 )
Cardamon Crème brûlée
Dark chocolate ganache, citrus, miso caramel
Basque Cheesecake
Chief
RECOMMENDED
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.