Entertaining made. easy
Christmas in July $125 per person
Personal Chef Hire $450
Wait and Bar staff – Starting at $195
A winter-warming menu built around comfort, generosity, and classic Christmas favourites. Designed to bring people together over rich flavours and relaxed hospitality.
Minimum 4 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
To Start
Woodfired flatbreads
Blistered tomato salsa / maple ham
$12
Shared Entrée
Country terrine, pineapple chutney, pickles
Mulled wine cured salmon / herb yoghurt
$12
Mains for the table ( Choose 2)
Wagyu Brisket, whisky glaze with chimichurri
Turkey roulade, wrapped in smoked bacon, herb stuffing
Catch of the day, fennel jam, yoghurt tartare, blistered tomato dressing
$12
For Everyone
Gravy, Cranberry Sauce, House Jus & Horseradish Cream
$12
Sides for the table
Duck fat roast potatoes, garlic, rosemary
BBQ pumpkin, blistered tomato, pangrattato
Heirloom tomato, feta, smashed cucumber and mint salad with crispy chilli oil
$12
To Finish ( Choose 1 )
Mini pavlovas
Christmas Trifle
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.