Entertaining made. easy
Farm Table $95 per person
Personal Chef Hire $450
Wait and Bar staff – Starting at $195
A produce-driven menu inspired by the farm table, showcasing fresh, seasonal ingredients and simple techniques that let the flavours speak for themselves.
Minimum 6 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
To Start
Sourdough
Herb yoghurt / blistered tomato salsa
$12
Shared Entrée (Choose 1)
Country terrines, charcuterie, pineapple chutney, pickles
Beetroot cured salmon / herb yoghurt
$12
Mains for the table ( Choose 2)
Wagyu Brisket, whisky glaze with chimichurri
Rosemary & balsamic marinated lamb Shoulder
Chicken souvlaki skewers marinated in thyme and lemon, herb yoghurt
Fish of the day, fennel jam & confit tomato salsa
$12
Sides for the table (Choose 2)
Crunchy potatoes, garlic, rosemary
Herb grains with nuts and seeds, rocket
Heirloom tomato, feta, smashed cucumber and mint salad with crispy chilli oil
Charred corn, citrus hot honey shaved parmesan
BBQ broccolini, blistered tomato, pangrattato
Compressed melon, prosciutto, pickled chilli, aged balsamic
$12
To Finish
Mini pavlovas
Fruit Platters
Lemon curd and fruit tart
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.