Entertaining made. easy
Farm Table $125 per person
Personal Chef Hire $450
Wait and Bar staff – Starting at $195
This menu is cooked entirely over an open fire that we build on-site at your property. From lighting the fire to serving the final dish, everything is prepared and cooked over the flames for a truly hands-on, fireside experience.
Minimum 10 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
To Start
Woodfired Flatbreads
Marinated Olives
Crudites With Macadamia Romesco
Pumpkin Soup
$12
Mains From the Fire (Choose 2)
Lemon and thyme chicken souvlaki
Pork shoulder and pineapple, hot honey
Bbq braised beef brisket chilli, chimichurri
Chefs selection sausages, bbq onions, mustard
Bbq lamb leg, lemon, garlic and oregano
$12
Sides (Choose 2)
Crunchy potatoes, garlic, rosemary
Roasted vegetables from the fire, basil pesto
Heirloom tomato, feta, smashed cucumber and mint salad with crispy chilli oil
Charred corn, citrus hot honey shaved parmesan
BBQ pumpkin, blistered tomato, pangrattato
Compressed melon, prosciutto, pickled chilli, aged balsamic
$12
To Finish
MADE marshmallows to toast
Mini pavlovas
Fruit board
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.