Entertaining made. easy
Grazing Boards
Our grazing boards are delivered and set up ready to serve, featuring a selection of carefully prepared bites designed for relaxed, social dining. Ideal for events where presentation matters
Perfect for before your event or as late night bites after it
Minimum 10 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
Grazing Table – $24 Per Person
Garlic and rosemary focaccia
A selection of 4 Australian cheese / spiced pineapple chutney/ MADE.charcuterie / pickles, lavosh and, fruit board, chocolate dipped strawberries
blistered tomato salsa / maple bacon jam / guacamole / hummus, toasted nuts and seeds / fire roasted peppers in olive oil / marinated olives spiced pineapple chutney
$12
Guac & Dips – $14 Per Person
Smashed avocado with lime, sour cream and chives, jalapeño & coriander salsa, toasted almond dukkha, garlic flatbreads and seasonal crudités
$12
Tear & Share – $14 Per Person
Warm garlic flatbreads served with roasted tomato salsa, slow-cooked red onion jam, spiced pumpkin purée and pickled chilli
$12
Mezze Board – $19.50 Per Person
Smoky eggplant relish, house-made hummus, marinated olives, crisp falafel, toasted nuts and seeds, chilli oil, lavosh and flatbread
$12
Antipasto Board – $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
$12
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
$12
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.