Entertaining made. easy
Italian Cucina $95 per person
Personal Chef Hire $450
Wait and Bar staff – Starting at $195
A contemporary take on Italian favourites, celebrating fresh ingredients, classic techniques and a relaxed, celebratory approach to dining. Best enjoyed shared, with plenty of conversation
Minimum 6 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
Appetiser
MADE Foccacia
Antipasto
$12
Pasta ( Choose 1 )
Fettuccine Amatriciana
Cured pork with a rich chilli-spiked tomato sauce, finished with pecorino and fresh basil.
Penne con Polpette
Penne served with meatballs, slowly braised in a fresh tomato, garlic and basil sauce. Finished with shaved Parmigiano and extra virgin olive oil
Pesto alla Genovese
Pappardelle coated in vibrant basil pesto with toasted pine nuts, served with whipped goat’s curd and shaved parmesan.
$12
Mains ( Choose 1 )
Roast Porchetta: authentic Italian roast pork stuffed with fennel and fragrant sage
Zuppa di Cozze al Pomodoro: steamed mussels in a fragrant tomato and chilli sauce served alongside crusty garlic ciabatta
Chicken Scalopini, preserved lemon, capers & fresh parsley
$12
Salads ( Choose 2 )
Shaved zucchini, whipped ricotta, shaved qukes, picked mint, confit hazelnut dressing
Heirloom tomato, buffalo mozzarella, torn basil, rocket, aged balsamic
Heirloom Panzanella, traditional ‘bread salad’ with white anchovy, capers and sherry vinegar
Rocket Salad: with palate cleansing apple, aged parmesan and balsamic reduction
$12
Sweets
Cannoli filled with citrus and vanilla mascarpone cream
Fruit board
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.