Entertaining made. easy
The Breakfast Table $59 per person
Personal Chef Hire $450
Wait and Bar Staff – Starting at $195
A hosted breakfast experience celebrating seasonal ingredients and carefully crafted morning dishes, designed to be enjoyed at the table from first coffee to final bite.
Minimum 10 Guests
All options are customisable
YOU CHOOSE A MENU
Or work with your concierge to go custom
WE MATCH + ARRANGE
All the tasty details with your chef or caterer
WE COOK, YOU ENJOY
Sit back + relax. We cook, serve + clean up
$12
Grazing
Watermelon and mint / chai pineapple / rock melon
Vanilla yoghurt pots & honey with cranberry and almond granola
Smashed avocado
Blistered tomato salsa
MADE pastries
$12
From the Grill
Free range eggs our way
MADE hashbrowns
BBQ grilled Borrowdale bacon
Charred sourdough
Antipasto Board – $240 $22 Per Person
Prosciutto, salami and bresaola with fresh mozzarella, marinated zucchini, roasted capsicum, artichoke hearts, chilli, lavosh and flatbread
Fish Bar – $32 Per Person
Cured kingfish, scallop ceviche, cured trout, sesame-seared tuna, pickles, citrus, herbs and house dressings
Picnic Board – $19.50 Per Person
Maffra cheddar, shaved ham, MADE party pies, MADE sausage rolls, house chutney, quince paste, cornichons and mustard
Experiences can be designed around you and your guests’ wants and requirements. Please inquire for your own personal curated experience. All allergens, diets and preferences can be catered for. Allergen matrix available on request. Please inquire about our MADE at home pantry range to keep your pantry beautifully stocked.